Chrysanthemum tea originated from China before the 18th century. It contains cooling properties which is why it is best known for preventing acne and influenza. In Korea, chrysanthemum tea takes the place of coffee and is used for alertness. One rejuvenating cup in the morning gets you ready to take on any challenge.
Prep: 2 mins
Cook: 30 mins
1g Dried Chrysanthemum Leaves
1 tsp Honey
- Bring a pot of water to boil.
- Add the honey and chrysanthemum leaves and let it simmer on low heat for 30 minutes.
- Pour your tea in a cup and enjoy every sip of this delicious, healing tea.