Kadhai Vegetable Curry

Kadhai Vegetable Curry

Authored By Molly Wakeman

This mixed vegetable curry is cooked in an aromatic ready-made spice mix to save time and add optimum flavour. The vegetables are also complemented by beaten yoghurt and cottage cheese pieces for a rich and smooth consistency.

Prep: 10 mins

Cook: 15 mins

Serves: 4


1 cup Yoghurt, Well Beaten

1 tsp Vegetable Kadai Spice Mix

2 cup Mixed & Chopped Vegetables

1 slice Diced Cottage Cheese

1/4 cup Chopped Onions

2 tbsp Vegetable Oil

1/2 cup Fresh Chopped Coriander


  1. In a mixing bowl, stir the spice powder into beaten yogurt to form a paste.
  2. In a saucepan, heat 2 tablespoons of oil and sauté onions until nicely brown.
  3. Add the mixed, chopped vegetables and fry again for 5 minutes.
  4. Once the vegetables seem half cooked, add the paste from the first step, and fry for 3 minutes.
  5. Once the paste seems to be frying well and coming together, add 1 cup of water followed by the cottage cheese pieces.
  6. Simmer on medium heat for 4 minutes.
  7. Serve garnished with coriander, alongside jeera rice or roti bread.


To Top