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Recipes — curry

Peas Cauliflower Curry

Peas Cauliflower Curry

curry indian mains vegan vegetarian Authored By Molly Wakeman

This Vegan Cauliflower and Peas Curry is as tasty as it is simple to make. Bursting with nuts, vegetables and spices, it’s both a healthy and flavourful dish. Prep: 30 mins Serves: 3 Ingredients 2 cup Cauliflower Florets 1 cup Green Peas 1/2 cup Chopped Onions 1 cup Canned Tomato Puree 1/2 cup Chopped Fresh Coriander 1 tsp Cumin Seeds 1/4 tsp Turmeric 1 tsp Chilli Powder Salt, To Taste 1/2 tsp Garam Masala 1 tbsp Lemon Juice A fistful Almonds 1 tbsp Sunflower Seeds Method Heat oil in a thick-bottomed pan, add the cumin seeds and allow them to...

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Vegetable Curry

Vegetable Curry

curry indian mains vegan vegetarian Authored By Molly Wakeman

Vegetables curried Indian style using a curry sauce. Any vegetable can go into this curry and it is the perfect recipe to use up leftover vegetables at the end of the week.Prep: 25 mins Cook: 20 mins Serves: 3Ingredients2 tbsp Olive Oil 1/2 tsp Cumin Seeds 3 Garlic Pods 1 inch piece Ginger 1 Medium Size Red Onion 1 cup Chopped Butternut Squash 1 cup Diced Mushrooms 1 cup Green Peas 1 cup Diced Potatoes 1 cup Diced Red Pepper 1 cup Cauliflower Florets 2 cup Curry Sauce 1/4 tsp Ground Turmeric 1/2 tsp Chilli Powder 1/2 tsp Coriander Powder...

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Malai Kofta Curry

Malai Kofta Curry

curry indian mains vegetarian Authored By Molly Wakeman

Malai Kofta Curry is made up of delectable paneer and potato balls rolled in nuts and fried. They are served in a rich tomato and cashew gravy. Malai Kofta belongs to that pantheon of Indian Curries which have received love globally.Prep: 30 mins Cook: 30 mins Serves: 3 Ingredients 2 cup Mashed Potatoes 1 cup Grated Paneer 3 tsp Corn Flour 1 tsp Garam Masala 4 tsp Cashews Salt, To Taste 2 cup Oil 1 cup Chopped Onion 1 tsp Ginger Garlic Paste 2 cup Tomato Puree 3 tsp Almond Flour 2 tbsp Butter Ghee 1 Bay Leaf 1 inch...

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Butter Chicken

Butter Chicken

curry indian mains Authored By Molly Wakeman

Rich, mildly-spiced, and creamy, it’s no wonder why Butter Chicken is such a popular choice! Our version even incorporates a super seed blend, to give you that extra boost of goodness. Prep: 15 mins Cook: 30 mins Serves: 2 Ingredients 250g Boneless Chicken Pieces 2 tbsp Butter Chicken Curry Powder 1 tbsp Butter Ghee 1/2 tsp Shahi Jeera Seeds 1/2 cup Chopped Fresh Coriander 1 tbsp Organic Pumpkin Seeds 1 tbsp Organic Sesame Seeds 1 tbsp Organic Flax Seeds 1 tbsp Organic Sunflower Seeds Method To make you super seed blend, dry roast the pumpkin, sesame, flax, and sunflower seeds...

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Chana Masala

Chana Masala

curry indian mains vegan vegetarian Authored By Molly Wakeman

Chana Masala is one of those curries which falls into the appetising space between comfort and delicacy foods. Easy to make and replete with gravy, this versatile curry goes well with a range of rices and breads. Prep: 10 mins Cook: 40 mins Serves: 4 Ingredients 3 cup Boiled Chickpeas 4 tbsp Vegetable Oil 1 cup Chopped Onions 1 tsp Ginger Garlic Paste 1 cup Chopped Tomatoes 1 tsp Garam Masala 1 tsp Chilli Powder 1/4 tsp Turmeric 1/2 tsp Kasoori Methi 1/2 tsp Amchoor Powder 1 cup Chopped Fresh Coriander Method In a deep-bottomed dish, heat oil and sauté...

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