Sakthi Fish Fry Masala 200g
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SKU: UBN-0032

Sakthi Fish Fry Masala 200g

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Sakthi Fish Fry Masala 200g

: Chilli, Salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Clove, Gram Dhall, Pepper.

Recipe: Make a paste of 50g Sakthi fish fry masala with water and lemon juice. Apply the paste on 1kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare yam and potato fries. 

Nutritional Information

Energy 343.70Kcal
Protein 13.53g
Fat 12.14g
Carbohydrates 45.08g
Dietary Fibre 12.76g

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