Chana Dal or split chickpeas are moreishly rich in flavour and a staple in Indian cuisine as well as other South Asian dishes - not to be mistaken for corn kernels which share their bold yellow colour.
- The perfect earthy flavour addition for creamy soups, dal, curries and salads
- Used as a thickener for sauces
- Roasted and powdered to create besan (chickpea flour) used in besan ladoo, a popular indian sweet
- Gluten free