Aachi Chicken Curry Masala 200g
Make authentic and savory Chicken Curry with this easy to use spice mix. This dish is ready is just 15 minutes!
For 1kg Chicken: Heat required cooking oil, Add chopped onion, tomato, coconut paste, and saute well, Add cleaned 1kg Chicken , saute with 50g of Aachi chicken masala. When half boiled and required salt and water. Allow to cook till tender, When gravy thickens add coriander leaves and serve hot. This Masala can be used for vegetable curry also vegetables curry.
Ingredients: Coriander chilli, Turmeric, Pepper, Cumin, salt, cloves, cinnamon, cardamom, garlic, dry ginger, onion, methi and mustard.
Nutritional Information (Per 100g)
Exported by Aachi Masala Foods (p) Ltd