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Aachi Egg Curry Masala 200g
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SKU: AAC-0008

Aachi Egg Curry Masala 200g

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Aachi Egg Curry Masala 200g

Recipe: Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of water, salt and allow it to boil in a medium flame. Add coconut paste until it reaches thick consistency. Finally add the slit boiled eggs. Now tasty Aachi Egg Curry is ready to serve hot.

Ingredients: Chilli, Coriander, Cumin, Turmeric, Star anise, Cloves & Salt.


Nutritional Information

Energy 19kcal
Protein 0.8g
Fat 0.6g
Carbohydrates 2.6g
Sodium 28.3mg

Exported by: Aachi Masala Foods P LTD

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