Aachi Egg Curry Masala 200g
Recipe: Boil 6 eggs and remove the shells. Heat oil to fry onions until golden brown. Add ginger garlic paste and saute for 3 minutes. Add tomatoes, green chillies and cook for 4 minutes. Now add 20g Aachi Egg Curry Masala and cook till the oil begins to separate from the masala. Add 125ml of water, salt and allow it to boil in a medium flame. Add coconut paste until it reaches thick consistency. Finally add the slit boiled eggs. Now tasty Aachi Egg Curry is ready to serve hot.
Ingredients: Chilli, Coriander, Cumin, Turmeric, Star anise, Cloves & Salt.
Exported by: Aachi Masala Foods P LTD