Aachi Fish Curry Masala 200g
The widest and most loved range of spice powders and spice mixes from South India.
Recipe: Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20 minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.
Ingredients: Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.
Exported by: Aachi Masala Foods P LTD,