Description
Ahmed Foods Lasoora Pickle in Oil (330g) is a traditional South Asian condiment crafted from lasoora (Cordia myxa), also known as gunda or lasoda. This pickle is prepared in the Hyderabadi style, combining tangy and slightly bitter flavors with a rich blend of aromatic spices, all preserved in oil.
🧂 Key Features:
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Main Ingredient: Lasoora (Cordia myxa)
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Flavor Profile: Tangy and slightly bitter, characteristic of Hyderabadi pickles
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Spice Blend: Includes traditional spices such as mustard seeds, red chili, turmeric, and fennel
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Oil Base: Preserved in oil to enhance flavor and shelf life
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Origin: Product of Pakistan
