Ashoka Dum Aloo 280g
Ingredients: Potato (43%), tomato, onion, water, cotton seed oil, natural yogurt, ginger paste, salt, red chilli powder, coriander powder, garlic, cumin, turmeric powder, black pepper powder.
Cooking instructions: Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
Vegetarian: A mildly spicy North Indian delicacy kashmir Dum Aloo is potatoes, sauteed, and curried in red sauce. Garnished with the exotic combination of sesame, cumin and coriander. It is truly an adventure for the taste buds. Served as a main course, accompanied with rice, naan bread, chapattis, or as a side dish.