Ashoka
Ashoka Shahi Methi Mutter 280g
Ashoka
Ashoka Shahi Methi Mutter 280g
Ashoka Shahi Mehti Mutter 280g
Ingredients: Green peas, Tomato, fenugreek leaves, onion, Spinach, cotton seed oil, Milk, Milk cream, Cashew nut, fresh ginger, Butter, Corn flour, Green chilli, Coriander powder, chilli powder, Turmeric powder, cumin powder, clove powder, Cinnamon powder, Fennel powder, Nut meg powder, Cardamom powder, Fresh Garlic, melon seed, salt.
A north Indian dish of Green Peas and fenugreek leaves in rich creamy gravy.
Cooking intructions:
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
| Nutritional Information | ||
| Quantity per package | Quantity per 100g | |
| Energy | 200kcal | 0 |
| Protein | 6g | 0 |
| Fat.Total | 13g | 22g |
| Of which saturated | 15g | 5g |
| Carbohydrate, total | 5g | 12g |
| Of which sugars | 0g | 3g |
| Sodium | 27g | 4.78g |
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Ashoka Shahi Mehti Mutter 280g
Ingredients: Green peas, Tomato, fenugreek leaves, onion, Spinach, cotton seed oil, Milk, Milk cream, Cashew nut, fresh ginger, Butter, Corn flour, Green chilli, Coriander powder, chilli powder, Turmeric powder, cumin powder, clove powder, Cinnamon powder, Fennel powder, Nut meg powder, Cardamom powder, Fresh Garlic, melon seed, salt.
A north Indian dish of Green Peas and fenugreek leaves in rich creamy gravy.
Cooking intructions:
Gas Burner: Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve.
Microwave oven: To cook in the microwave, empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
| Nutritional Information | ||
| Quantity per package | Quantity per 100g | |
| Energy | 200kcal | 0 |
| Protein | 6g | 0 |
| Fat.Total | 13g | 22g |
| Of which saturated | 15g | 5g |
| Carbohydrate, total | 5g | 12g |
| Of which sugars | 0g | 3g |
| Sodium | 27g | 4.78g |