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South Indian style batter British chicken flavoured with curry leaves and spices
Chef Cooked. No Artificial Additives. High Welfare Meat.
Our spicy, Indian-style fried chicken has its fiery roots in one the world’s leading chilli producing regions, the state of Andhra Pradesh in South-East India. From curries, chutneys to the famous biryani, Andhra boasts a rich range of dishes that are all things bold and flavourful. What always fascinates us is that the region's cuisine is renowned for the use of minimal ingredients, yet it is the cooking technique that makes the dishes from Andhra Pradesh so rich and unique. Our Andhra Chicken is for folk who love a bit of heat. The chicken breast is fried to perfection then marinated in a host of delectable spices of chilli powder, ground coriander, crushed garlic, curry leaves, paprika and turmeric, yielding a crispy, fragrant exterorior, and a tender, succulent interior. The dish is designed to be eaten both on its own, accompanied by roti or fluffy rice, and as a starter or side alongside one of our other Indian dishes for the ultimate feast.
Heating guidelines from defrosted
Oven: Preheat oven to 180°C/ Fan 150°C / Gas Mark 4. Remove all packaging. Place on a baking tray and heat up for 10 to 12 mins. Allow to stand for 1min before serving.
Nutrition & Allergens
251kcal per serving, This pack contains 2 servings Fat 13.8g of which saturates 1.2g Carbohydrates 8.5g of which sugars 0.4g Fibre 1.7g Protein 31.1g Salt 1.2g
May also contain nuts and sesame
Caution: although every effort is made to remove bones small bone fragments may remain
Chicken Breast (73%), Rapeseed Oil, Gram Flour (Yellow Spilt Peas, Channa Dal), Barley Malt Vinegar, Garlic Puree, Salt, Chilli Powder, Coriander Powder, Curry Leaf, Colour: Paprika Extract & Tumeric