Chings Egg Hakka Noodles 150g
Make mouth-watering Desi Chinese Chowmein at home with Ching’s Secret Hakka Noodles stir-fried with crunchy vegetables. Add scrambled eggs, chicken or seafood for a non-vegetarian version.
How to Use Ching’s Secret Egg Hakka Noodles
1. Boil 10 cups of water in a large pan, let the water bubble.
2. Drop the noodles & boil for only 2-3 minutes. The noodles are cooked AI Dente (AI Dente means partially cooking the noodles or leaving it slightly "kachcha")
3. Drain the noodles & wash under running water. Spread on a flat surface & toss in 1 tsp oil to prevent sticking & process with your chooses dish.