Chings Singapore Curry Instant Noodles 75g
Get a taste of the Far East with the exotic Oriental spices in Ching’s Singapore Curry Instant Noodles. Get little bits of mixed veggies with each mouthful that make it a great hunger-buster.
How to Use Ching’s Singapore Instant Noodles
Easy To Cook
Step 1: Boil 250ml ( 1 1/2 cup) of water. Break noodle cake into 4 parts.
Step 2: Add noodles and seasoning mix to the boiling water and cook for 2-3 mins, stir occasionally.