Dishoom Cookbook

Through the course of this eccentric and charming book you will be taken on a day-long tour of south Bombay, peppered with eating, drinking and a reference to Red Rickshaw as the go to place to buy your ingredients. 

Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Naan, along with delicious coolers and cocktails.