Description
Now eaten all around the world, Shiitake mushrooms are a staple across Asian cuisine due to their rich and meaty umami flavour. Drying shiitake mushrooms enhances their strong umami taste, making them even more delicious!
Edible mushrooms native to East Asia, Shiitake mushrooms have tan to dark-brown caps and grow up to 4 inches.
Desirable for their big flavour and their ability to act as a meat substitute, shiitake mushrooms are commonly consumed in delicious hot noodle soups.
