Everest Paneer 200g (Approx)
Paneer is a fresh cheese popular in South Asia. It is the most common cheese used in traditional cuisines from India. Paneer’s unique flavour and smooth texture make it a perfect meat substitute, meaning it is often used in Vegetarian dishes. Everest is committed to producing high-quality and delicious Paneer, versatile enough to add to any dish. Cube Everest Paneer and add to your favourite curries, stir-fries and salads.
Using UK sourced Pasteurised milk, Everest insist on using the freshest British milk from our dedicated network of farms. The result is a lovingly hand-crafted paneer used to create the most exquisite dishes.
Everest Paneer can be used to make palak paneer, paneer tikka, shahi paneer, paneer butter masala, matar paneer, kadai paneer, paneer tikka masala, chilli paneer, paneer bhurji, paneer masala, mutter paneer, butter paneer, paneer 65, paneer jalfrezi, tofu paneer, malai paneer, paneer fry and many more recipes
Ingredients: Whole Milk.
Storage: Keep refrigerated. Use within 3 days of opening.