Everest Paneer Dices 500g
Paneer is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Sri Lankan, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
Ingredients: Whole Milk
Storage: Keep refrigerated use with in 3 days of opening, packaged in a protective atmosphere.
Usage Instructions: Cook Thoroughly before consumption