Fudco Dhana Powder (Ground Coriander) 800g
The coriander plant produces the coriander seed (the spice) and the cilantro leaves (the herb), both of which are used extensively in Indian cuisine. The refreshing taste and fragrance of coriander spices up any dish and brings out the exotic flavours of each ingredient of the dish.
Coriander is easy to cultivate and it naturally grows over a wide area, which makes it hard to define its true native countries, and where it has just recently settled.
In Indian cuisine, the coriander seeds are used commonly in spice-laden dishes, while the cilantro leaves are used in garnishing, making koftas and kababs, and making the famoussideline, harichutney.
Storage of Coriander: The coriander seeds can be stored easily in a glass jar which is airtight. Make sure to keep the jar away from sunlight or any moisture. The ground coriander seed have a fewer lifespan than the whole coriander seeds.
For the cilantro leaves, store it by wrapping it in paper, in the fridge. Keep in mind that they would start to go bad after a few days, so buy only the amount that you need.