Gits Dal Makhani 300g
Mouth watering stewed lentils laced with ginger, light and a touch of spice, 100% Vegetarian, No preservatives, No artificial Flavour or colour.
During the days of British rule in india, Dal makhani found favour with the connoisseurs of food-the mughals and nawabs, A blend of black gram, Bengal gram, and rid kidney beans are cooked on a slow charcoal fire upto 16hrs, and then delicately tempered and seasoned with exotic spices and light cream, Dal makhani is by far india favorite lentil delicary , Not only it is rich in taste and flavour it is also a premium product, which is served at banwuet, marriages and special parties as a symbol of class, Best serve with tandoori, roti, pulka, indian flatbread puffed over a open fire, Dal makhani offer you the authentic of an Indian meal.
Did you know? Gits Ready Meals are shelf stable at room temperature for over 18 months.
Here's How we get it done: The products are hot filled in laminated 4 layered aluminium foil pouches able to withstand thermal processing temp in excess of 100'c at the specified pressure required for sterilization , The Entire sterilization process is monitored continuously with state-of the art, computerized systems which provide date of complete and effective sterilization.
Heating Instructions :Immerse the unopened pouch in boiling water for3-5mins remove cut open stir and serve Empty the contents of the pack in a microwavable bowl and microwave for 1-2mins , stir and serve, Garnish with chopped ginger fresh cilantro, coriander leaves, for richer taste add blob with butteror cream.
Ingredients: Water, Black gram, cream, onions, tomatoes, sunflower oil, red kidney beans, split bengal gram , butter, salt, chillies, ginger, garlic, coriander, cumin seeds, fenugreek leaves
Nutritional Information per 100g
Packed in a plant that processes dairy, wheat flour, Tree nuts and sesame seeds