Gits Moong Dal Vada Mix 500g
How to prepare: Mildy spiced dumplings made of Moong (lentil) flour, deep fried golden brown, Enjoy crisp & crunchy Moong dal vadas with Chutney and Ketchup
1) Mix the contents of the pack with 525ml of water. Stir to a smooth batter. Leave aside for 10 min
Tip : For spicier taste add finely chopped onion, green chillies and coriander leaves
2) Gently stir the mixture before use. HEat oil (app. 500ml). Place tablespoonfuls of batter individually & fry on medium flame till crispy and light brown. Drain excess oil
3) Serve Moong Dal Vadas with fried green chillies / tomato ketchup / green chutney
Ingredients : Lentil Flour, Wheat Flour, Partially Hydrogenated vegetable oil shortening (Palmolein oil & Sesame oil), Salt, Sodium bicarbonate & Citric acid (Raising agents), Green chilli powder, Cumin seeds, Ginger powder, Turmeric and Butylated Hydroxy Anisole (Preservative)
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