Gits Uttampam Mix 200g
Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour.
How to prepare:
1. Put to boil approx, 1ltr water in a large steaming vessel, or pressure cooker, , mix the content of this pack in 200ml of water separately and add 35ml refined edible oil, stir to smooth batter
2. Lightly grease idli moulds with oil, stir batter gently and pour into each mould
3. Place idli moulds inside the steaming vessel , cover and steam on high heat for 10mins, if pressure cooker is used , do not apply weight or whistle, , serve steaming hot , fluffy side up with gits instant sambhar and coconut chutney
On pan only fry one side and other side just garnish as the steam will cook the top layer
Tip: for a tasty variation, garnish with carrot, green chillies, coriander leaves and onions
Ingredients: Semolina, Partially Hydrogenated vegetable oil shortening, salt, bengal gram sugar, dehydrated , green chilli, lemon juice powder, mustard seeds, curry leaves, Ginger powder, and butylated hydroxy anisole
Nutritional Information per 100g
| Energy | 317kcal |
| Protein | 11g |
| Fat | 0.8g |
| Carbohydrates | 66g |
| Fiber | 0.8g |
