- Gluten Free
- Dairy Free
- Suitable for Vegans
- No Added Sugar
We only use stone ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamiliasation which gives the chips their great tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.