Description
The 100g pack of Heera Hot Madras Curry Powder is a blend of ground spices specifically formulated to create a hot and flavorful Madras-style curry.
Flavor Profile:
Madras curry powder is known for its significant heat level combined with a rich and aromatic flavor. It typically includes a blend of spices such as:
- Chilli powder (in a higher proportion for the "hot" version)
- Coriander
- Cumin
- Turmeric
- Fenugreek
- Mustard seeds
- Black pepper
- Ginger
- Garlic
- Fennel
- Other spices in varying proportions
The exact recipe can differ slightly between brands, but the emphasis on chilli for heat and the inclusion of aromatic spices like coriander, cumin, and fenugreek are characteristic of Madras curry powder.
Culinary Uses:
Heera Hot Madras Curry Powder is ideal for making authentic and spicy Madras curries with:
- Meat (chicken, lamb, beef)
- Seafood (prawns, fish)
- Vegetables
- Lentils and pulses
It can be used in various stages of cooking:
- Marinating: Rubbing it onto meat or vegetables before cooking.
- Tempering: Adding it to hot oil at the beginning of cooking to release its aroma and flavor.
- During Cooking: Stirring it into the curry sauce to build flavor and heat.
- Adjusting Spice Level: You can control the overall heat of your dish by adjusting the amount of curry powder used.
