Description
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The 1kg pack of Jalpur Bajri Millet Flour contains ground Bajra (Pearl Millet) grains. Bajri is a type of millet that is a staple grain in many parts of India, particularly in states like Rajasthan and Maharashtra.
Characteristics of Bajri Millet Flour:
- Gluten-Free: Bajri flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Nutrient-Rich: It's a good source of fiber, protein, iron, magnesium, and phosphorus.
- Warm and Nutty Flavor: It has a slightly nutty and earthy flavor that adds a unique taste to dishes.
- Slightly Coarse Texture: Millet flours often have a slightly coarser texture compared to wheat flour.
- Heat-Generating: In traditional Indian medicine, Bajri is considered to have a "heating" effect on the body, making it popular during colder months.
Culinary Uses:
Jalpur Bajri Millet Flour can be used to make a variety of traditional Indian dishes, including:
- Bhakri: This is a staple flatbread made primarily from Bajri flour. It's often served with vegetables, lentils, or yogurt.
- Roti: While traditionally made with wheat flour, Bajri flour can be mixed with other flours to make rotis.
- Khichdi: Bajri can be cooked with lentils and spices to make a nutritious khichdi.
- Upma: It can be used to make a savory semolina-like dish.
- Pancakes and Crepes: Bajri flour can be incorporated into both sweet and savory pancakes or crepes.
- Thalipeeth: A savory multi-grain flatbread where Bajri flour is often a key ingredient.
