Khanum Butter Ghee (Tin) 2 Kg
Ghee is clarified butter, the staple ingredient that gives Indian food its distinct aromatic flavour.
Essential for pan-frying, deep-frying, sautéing and braising, we find that one tablespoon of Butter Ghee is just as effective as four tablespoons of other cooking oils. Or why not use Butter Ghee as a tasty spread or food accompaniment? When it’s all-natural, lactose-free and salt-free, you can have this delicious nutaty-tasting oil-alternative in a variety of ways
Ingredients: Butterfat 99.8%, Moisture 0.19%, Flavoring Ethyl Butyrate 0.01%
Allergen: Produced from Milk.
Storage: Refrigerate after opening and use within 3 months, Use instead of oil and fat.
For use in cooking and baking.
S.O.P International Limited