Komé Biru is a Japanese rice beer with a difference. It's brewed in the UK using high-grade Koshihikari rice, sourced directly from a Japanese farmers' co-operative, to create a refreshing beer with a clean, crisp and dry finish.
- A pale beer, yellow-gold, light body, gentle bitterness with a slightly elevated hop flavour and aroma.
- Brewed with 15% Zen-Noh premium Koshihikari rice - known for its sweet and starchy characteristics (perfect for brewing that trademark Japanese beer with a clean, crisp and dry finish)
- Perfectly complements Japanese/Asian food.
A refreshing beer with a clean, crisp and dry finish.
Country of Origin: Japan
Ingredients (allergens in bold): Water, Barley, Rice, Wheat, Hops, Yeast