Description
Also known as Ganjang.
Made entirely from fermented soybeans and brine as a byproduct of doenjang production. Korean style soy sauce is naturally brewed and fermented for months to make it rich and salty.
Also known as Ganjang.
Made entirely from fermented soybeans and brine as a byproduct of doenjang production. Korean style soy sauce is naturally brewed and fermented for months to make it rich and salty.