There are countless recipes that you can find online for quick and easy lamb kebabs. But there is no quicker way of enjoying this staple and delicious Indian speciality dish than having it ready for firing anytime you want without all the tiring preparations needed. Lala’s Lamb Kebabs comes in high-quality packaging that preserves the freshness, and goodness of 18 lamb skewers inside. Yes, that’s right! 18 skewers perfect for sharing with the whole family.
You can now say goodbye to that lamb kebab recipe. Just order Lala’s Lamb Kebabs (Pack of 18) at Red Rickshaw and have it delivered to your doorstep today! It goes perfectly well with a herb salad, yoghurt sauce, a warm fresh chapatti, or even with just a plain fragrant bowl of rice. Each lamb skewer is perfectly coated with Lala’s very own lamb kebab marinade, so you don’t have to worry about cooking everything in the pack. The longer it sits in your freezer, the more sumptuous and flavourful it gets.
Nutritional Information (Quantity per package)
- Energy: 754kj/180kcal
- Protein: 17.8g
- Total Fat: 7 grams
- Carbohydrates: 2.5 grams
- Sodium: 640 mg.
80% Lamb minces, Onion, Ginger, Garlic, Green & Red Chilli, Cumin, Salt, and Fresh Coriander
Product Discretion by Manufacturer
No Gluten containing ingredients. Extra care has been taken to remove bones, however, some traces may remain.
Product contents may have soya, milk, and traces of nuts.
Keep frozen. Do not refreeze after defrosting.
About Lala’s Lamb Kebabs (Pack of 18)
This product contains the highest quality ingredients which are 100% Halal certified, without artificial colours, flavours or preservatives.
How to prepare Lala’s Lamb Kebabs?
This is an easy-to-prepare dish, and there’s no need to make your own lamb kebabs marinade anymore. There are four (4) recommended options for cooking your lamb kebabs.
IN THE MICROWAVE
Place 2 Lala’s Lamb Kebabs on a microwavable dish. Turn on full power setting. Set the timer to two minutes. For well done, extend the time setting with caution.
IN THE PAN
Heat oil or butter in a non-stick pan; place your Lala’s Lamb Kebabs (about 3 to 4 skewers depending on the pan’s capacity). Cover and allow heating over medium flame. Turn occasionally until fully heated through.
IN THE GRILL
Brush each lamb skewer with olive oil before grilling. Cook each side for four to five minutes. Turn occasionally.
IN THE OVEN
Preheat the oven at 375°F or 190°C. Lay down your Lala’s Lamb Kebabs in an oven tray. Brush with olive oil or butter. Cook your lamb kebabs in the oven for 30 minutes.
The Lala’s Lamb Kebabs are best served with some of India’s staple food. You can also use these ready-to-cook lamb skewers for the following recipes that you can try at home.
- Indian Lamb Kebabs with Golden Rice & Yogurt
- Seekh Kebab with Mint Chutney
- Tikka Masala Lamb Kebab
- Lamb Kofta Kebabs with Garlicky Naan
- Lamb Kebabs with Coconut-Curry Dipping Sauce
- Baharat Lamb Kebabs with Red Pepper
- Malaysian Lamb Satay
- Spiced Lamb Kebabs with Fresh Herbs