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Lee Kum Kee Mushrooms Vegetarian Stir Fry Sauce 510g

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Specially crafted for vegans and vegetarians, Lee Kum Kee's Mushroom Vegetarian Sauce was designed to be a plant-based alternative to oyster sauce.

Made with shiitake mushrooms, it is produced to ensure the mushroom taste isn't overpowering so that it can be used in a range of dishes.

Use this sauce as a marinade, for stir-frying or stewing, or as a dipping sauce on the side!