Lime leaves
Coming from a special Thai variety of green citrus fruit sometimes called a makrut lime, these lime leaves are used all over Southeast Asia to provide intense but harmonious citrus fragrance to curries, stir fries, soups and more. If you’re not sure what to do, simply add them to your dishes wherever you’d usually add a bay leaf.
- Store in the fridge or freezer
- Aromatic flavour, popular in Thai dishes
- Easy to use— just add, infuse and remove
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