Dairy valley Rasso Gulla Tin 1 Kg

Dairy valley Rasso Gulla Tin 1 Kg

Milk 77.52%,  Sugar 13.78%, Water, Traces Citric Acid

DIRECTION FOR USE
To reduce sugar content - Dilute the syrup by additing an equal quantity of water to it. Sqeeze the rasgullas slightly, and dip it in the diluted syrup for a few minutes. It's n ow ready for serving. Served Chilled