MDH Jal Jeera Masala 100g
Spice blend for fried savouries
Use Jaljeera masala with Gol-guppa, Pani puri, Also use it for making Dhai-Bhalla, Chat, Papri, Papad more delicious, Add salt sugarto taste,
Ingredients: Salt white, Salt black, Dry mango, Tamarind, cumin, Malic acid mint, Leaves, Black pepper, Muck melon, Dry ginger, Carsway, chilli, cloves, Asafoetida.
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Groceries
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Spice Bazaar
- Saffron
- Cumin Seeds (Jeera)
- Dry Red Chillies
- Mustard Seeds
- Coriander Seeds (Dhania)
- Cardomoms & Cloves
- Pepper
- Cinnamon (Dalchini)
- Nutmeg
- Mace / Javantri
- Methi Seeds
- Ajwain Seeds
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- Till Seeds
- Whole Garam Masala
- Kaloonji Seeds
- Ani Seeds
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- Caraway Seeds
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- Oils & Ghee
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Rice, Flour & Grains
- Mangoes
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Kitchen
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