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MDH Karahi Chicken Masala 100g

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MDH Karahi Chicken Masala 100g

How to prepare: 2-3 Servings.
- In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translucent.
- Add 500g chicken pieces and 10-15g Karahi Chicken Masala. Fry for 10 minutes till tender.
- Add two cups of water, cover and cook for 20 minutes till they are soft and tender.
- When 1/2 cup stock remains, add 30g capsicum and 60g tomato. Stir and fry for 5 min.
- Dress with mashed leaves of Kasoori Methi and lemon juice.

Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic Flakes, Nigella, Fenugreek Leaves, Cassia, Dry Ginger, Nutmeg, Cloves, Black Pepper, Mace.