Morning Glory / Ung Choi / Kangkong - 200g

Water spinach, also known as Kangkong, is a versatile and nutritious leafy vegetable that is commonly used in Southeast Asian cuisine. Here are some features and benefits:

• Fresh and locally sourced water spinach
• Rich in vitamins A, C, and iron
• Low in calories and high in fiber
• Adds a refreshing crunch to salads and stir-fries
• Can be cooked in a variety of ways, including steamed, stir-fried, or boiled
• Provides a unique flavor and texture to your dishes
• Perfect for vegetarians and vegans
• Supports sustainable and eco-friendly farming practices

Add some wholesome goodness to your meals with our delicious water spinach!