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Morning Glory / Ung Choi / Kangkong - 200g

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Water spinach, also known as Kangkong, is a versatile and nutritious leafy vegetable that is commonly used in Southeast Asian cuisine. Here are some features and benefits:

  • Fresh and locally sourced water spinach
  • Rich in vitamins A, C, and iron
  • Low in calories and high in fiber
  • Adds a refreshing crunch to salads and stir-fries
  • Can be cooked in a variety of ways, including steamed, stir-fried, or boiled
  • Provides a unique flavor and texture to your dishes
  • Perfect for vegetarians and vegans
  • Supports sustainable and eco-friendly farming practices
Add some wholesome goodness to your meals with our delicious water spinach!