This is a versatile chutney and an excellent accompaniment to most starter dishes. Also adds zest to sandwiches and flavour to meats. Can be used as a meat glazing. A customer favourite for many years!
Use as a salad dressing or where you'd otherwise opt for ketchup. Also mix with yogurt to create the famous Bombay dahi used so lovingly in chaat.
Mr Todiwala’s hand-made range of sustainable, gluten free and vegan-friendly condiments, spice blends & cooking sauces use only the freshest ingredients and contain no artificial flavouring or colourants.
Produced in award-winning London restaurant Café Spice Namasté’s own kitchens, these fabulous pickles are completely handmade using British ingredients. The pickles reflect Cyrus’ well-known enthusiasm for experimentation, fusing authentic Indian spices with the best the seasons have to offer. Mr Todiwala’s splendidly spicy pickles and chutneys are so mouth-wateringly good they will make your taste buds tingle! Use them to amp up your dinner, or simply enjoy straight from the jar on a crispy papad.