Simple and classic. Large mild green chillies and lemons are used along with a generous helping of fresh mustard puree with garlic and ginger in rapeseed oil. You can also use the oil as a Lemon & Chilli Oil. Great for basting ,marinating and stuffing white meats. Mix with mayo or drizzle on a salad for a zesty kick. Use the oil for a lemony stir fry.
Mr Todiwala’s hand-made range of sustainable, gluten free and vegan-friendly condiments, spice blends & cooking sauces use only the freshest ingredients and contain no artificial flavouring or colourants.
Produced in award-winning London restaurant Café Spice Namasté’s own kitchens, these fabulous pickles are completely handmade using British ingredients. The pickles reflect Cyrus’ well-known enthusiasm for experimentation, fusing authentic Indian spices with the best the seasons have to offer. Mr Todiwala’s splendidly spicy pickles and chutneys are so mouth-wateringly good they will make your taste buds tingle! Use them to amp up your dinner, or simply enjoy straight from the jar on a crispy papad.
