This is a Great Taste 2019 1* winner and also shortlisted for The Great British Food Awards.
One of the most popular Meat Pickles so far. In Goa the Portuguese version would translate as 'Vindalho de Carne de Javali'. This Wild Boar pickle is made in Goan red masala ground purely in palm vinegar. The diced Wild Boar meat in this pickled masala is perfect with any meal. Each jar contains 34% Wild Boar.
Roll out puff pastry, fill in and bake for wild boar parcels. Can be used as a spicy pizza topping.
Add extra flavour to spaghetti bolognaise. Or just mix with cheese into a ciabatta, grill and serve.
Mr Todiwala’s hand-made range of sustainable, gluten free and vegan-friendly condiments, spice blends & cooking sauces use only the freshest ingredients and contain no artificial flavouring or colourants.
Produced in award-winning London restaurant Café Spice Namasté’s own kitchens, these fabulous pickles are completely handmade using British ingredients. The pickles reflect Cyrus’ well-known enthusiasm for experimentation, fusing authentic Indian spices with the best the seasons have to offer. Mr Todiwala’s splendidly spicy pickles and chutneys are so mouth-wateringly good they will make your taste buds tingle! Use them to amp up your dinner, or simply enjoy straight from the jar on a crispy papad.