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Natco Dry Tamarind Slab 200g
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SKU: NAT-0048

Natco Dry Tamarind Slab 200g

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Natco Dry Tamarind Slab 200g

Preparation
: Remove all packaging and soak tamarind block in 340ml of warm water for 30 mins. Grain and place in a sieve over a bowl. Extract paste by rubbing soaked block through slave with the back of a spoon. Discard remaining skin and seeds.

Product description: Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly on to grilled fish or use as a sharp dip for samosas.

Natco Foods Ltd,
Bukingham, MK18 1TB, UK

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