These traditional thin, crisp Swedish ginger biscuits are a festive favourite, and make a great gift. The warming and comforting aroma of these ginger snaps is thanks to Nyakers' secret recipe dating back from 1952, when this family-owned company began in a small bakery in Nyåker, in northern Sweden.
Ingredients: Wheat flour, sugar, vegetable oil (shea, coconut, canola), sugar syrup, raising agent (E500), cloves, cinnamon, ginger, salt, natural flavour
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