A classic ingredient in any Indian kitchen, Chana Dal are brown chickpeas which have been split and skinned. Sourced from small subsistence farms in Tanzania, their nutty flavour is great for curries, dals or homemade Bombay mix.
Ready to eat, up to 85% more fibre than tinned.
Super convenient, super nutritious. Suitable for vegans
Ingredients: Yellow Gram (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring).
|TYPICAL VALUES||PER 100G|
|of which saturates||0.5g|
|of which sugars||0.6g|