Yellow plantains may look like bananas but their usage aligns much closer to that of potatoes due to their startchy texture and more savoury taste. Plantains are a staple food in many Caribbean and west African cuisines.
Plantains should be cooked before eating and can be prepared in many different ways. Fry until caramelised and crispy for plantain chips, or thinly slice and bake in the oven for crunchy plantain crisps.
This product is not available to be shipped internationally.