A nutritious and delicious wholefood, perfect for cooking, baking or snacking on-the-go.
Whole almonds can be toasted to bring out their earthy aroma and flavour.
Great for sprinkling on top of curries, tagines and salads for added crunch.
Whole almonds can be candied and rolled in cinnamon, or if you’re nuts for savoury snacking, try roasting whole almonds in rock salt.
High in fibre and vitamin E