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Red Rickshaw Black Pepper (Whole)

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The black peppercorn is the flowering fruit of the pepper plant, or piper nigrun, which can grow up to 33 feet in hot tropical climates. The sun-drying process transforms their unripened bright green exterior to tiny black, wrinkly spheres.

  • An essential part of most indian cooking for rice, curry and vegetable dishes
  • Grind to release their piquant flavour and pungent aroma
  • Be warned! Once ground, if inhaled the peppercorns often cause sneezing!