Grown in cooler climates and often referred to as continental lentils, brown lentils have a flat, lense-like shape and solid skin. Unlike their red and yellow lentil counterparts, brown lentils retain their spherical shape when cooked.
- Mild and earthy flavour
- Great for salads
- Perfect for casseroles and stews
- Easily mashable for delicious dips
- High in protein, fibre and iron