These nutritious nuts were first found in North-Eastern Brazil and grown from the apple fruit of cashew trees. In 1560-1565, the cashew tree made it over to Goa by Portuguese sailors, where they soon spread to South-East Asia and then Africa.
- The perfect healthy grazing snack
- Soak and blend to create creamy sauces and homemade nut butters
- Crumbled cashews are perfect for baking, crusts and garnishing
- High in protein
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