These buttery nuts were first found in North-Eastern Brazil and grown from the apple fruit of cashew trees. In 1560-1565, the cashew tree made it over to Goa by Portuguese sailors, where they soon spread to South-East Asia and then Africa.
- Raw cashew halves
- The perfect healthy grazing snack
- Soak and blend create to creamy sauces and homemade nut butters
- Great for baking, desserts, crusts and garnishing on yogurt, salad or curry
- High in protein