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Red Rickshaw Chana Dal

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Chana Dal or split chickpeas are moreishly rich in flavour and a staple in Indian cuisine as well as other South Asian dishes - not to be mistaken for corn kernels which share their bold yellow colour.

  • The perfect earthy flavour addition for creamy soups, dal, curries and salads
  • Used as a thickener for sauces
  • Roasted and powdered to create besan (chickpea flour) used in besan ladoo, a popular indian sweet
  • Gluten free

This product is not available to be shipped internationally.