Introduced in the 1890’s, Chili powder or lal mirch is a relatively modern contender on the spice scene. A moderately spicey chilli blend; if you’re looking for a handy way to add pungency, colour and mild heat to a dish, you’ve found what you need. Make sure you add the chilli powder gradually to measure your preferred spice level.
- Perfect for subtly firing up curries, vegetable dishes and seasoning meat
- Add a pinch or two to salads for a pop of flavour
- Chilli powder will keep it’s pungency for 3-4 years