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Red Rickshaw Coriander (Dhania) Powder

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An essential aromatic element in a wide variety of Indian dishes, imparting a mild earthy flavour to both sweet and savoury food. To create this fragrant staple, dried ripened seeds of the coriander plant are dry roasted and finely ground.

  • Perfect for curries, and vegetable dishes, providing a mild aroma and taste
  • Pairs well with other earthy spices such as cumin, ground turmeric and black pepper
  • Add to marinades, dressings and sauces