An essential aromatic element in a wide variety of Indian dishes, imparting a mild earthy flavour to both sweet and savoury food. To create this fragrant staple, dried ripened seeds of the coriander plant are dry roasted and finely ground.
- Perfect for curries, and vegetable dishes, providing a mild aroma and taste
- Pairs well with other earthy spices such as cumin, ground turmeric and black pepper
- Add to marinades, dressings and sauces
